|...like a big pizza pie...|
|Crust ready to rise|
For the sauce, you can use your own favorite recipe, a commercial sauce, or whip up a quick sauce for one pizza with a can of tomato paste, a couple spoonfuls of minced garlic, chopped sun dried or fresh tomatoes, Italian herbs, and enough water to get the consistency up to spreadable, but not runny. Simmer a few minutes to blend.
|Ready to take 'n' bake.|
|Fresh out of the oven...it disappears quickly.|
When I'm not feeding my friends and pining away for ponderosas, I splash paint on things for people. You can see my portfolio at theartofthehome.com.
If you are working on a home dec project and run into a snag, feel free to email me. If I can help solve the dilemma, I would be delighted to do so. email@example.com.