|When the weather was warm enough, we ate on the terrace at La Cascade.|
|Chef Nese , whipping up something yummy.|
|She's as cute and funny as her food is beautiful and delicious.|
|It all started with the story of a dare to lick a bowl in a restaurant, and pretty soon, we were doing it, too. Considering how good the cake was, how freely the wine flowed, and who was involved, this is not really surprising.|
Lifted straight from Nese's facebook page, which you can just click right over to
buddha du jardin
*250 gr. chocolate
* 6 eggs
* 200 gr. sugar
* 200 gr. ground almonds
* half tea spoons cinnamon
* 6 soups spoons cognac
* 1 p. of baking powder or 3 tea spoons
** break the chocolate in little pieces and put hot water or hot coffee on it , don't mix , let it for a little time and put the liquid away ( except of some ) or drink it, and now mix .
*** egg yolk and sugar mix for a long time and add the melt chocolate , mix add cinnamon and cognac, baking powder and almonds .
**** beat the egg white and add , mix very careful.
***** back it in middle heat for 30-40 min.
the decoration is how you want with or without cream .........have fun