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| This is what you do when your pound cake crumbles. Cube it up and drop it in your prettiest glasses, add the ripest fruit, the freshest whipped cream, and the zingiest raspberry sauce. Of course, we think we have the best recipe for pound cake and raspberry sauce in our spring issue! |
The spring issue of 365 Being started arriving in mail boxes today, and as if the joy of creating it wasn't reward enough (I'm sure in a couple of years it will wear off, but I still love every minute of crafting this thing), the calls and emails full of praise and kind words have been intoxicating! I am so glad our subscribers are pleased with it. I am so very grateful to all those people who called and wrote today, to all the people who read 365 Being, and especially grateful to you who have been reading this blog for the past few years. Your loyal readership here (and Cat's partnership) gave me the shot of courage needed to take the leap to publishing a physical book(azine), so thanks!
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| I told you no bunnies were harmed in the making of this dish. Sure it's potatoes and cheese sauce, but not just any cheese sauce. Hint: there's more than one reason we call this Irish rabbit! |
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| Here's the whole spread from soup and starters to dessert. Nothing hard to make, and you probably have similar recipes, but every dish here is the most intensely flavorful thing we could dream up, and it's all real food. No mixes, no artificial flavorings. And thoroughly and repeatedly tested. You're welcome. :))) |
Happy Easter, Happy Spring!
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