Alright, not that fast. There's a little prep involved.
While melting a Tbsp. of butter in a skillet
Clean and chop one bunch of green onions.
Toss that in the skillet, and while they start to soften, chop a tomato.
Toss that in the skillet, and while that starts to soften, toss in 1 Tbsp. of chopped garlic.
While that cooks gently, chop about half a bunch of cilantro, and throw it in.
Open the can of garbanzos, and dump it in, WITH the liquid.
Add about 1 Tbsp. of ground cumin.
Raise heat and bring to a boil, then boil gently until liquid is reduced to a sauce consistency. Takes about five minutes. Makes two main dish, or four side dish servings.
|Dinner and a blog post, all in one.|
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